What to Select to Pair with that Bird on Turkey Day
- Date: Wednesday, November 12, 2008
- Time: Social wine pours at 7:15; Program begins at 7:30pm.
- Location: EB Hamilton Hall
- Presenter: Chef J.D. Thomas
- Cost: $30 members; $35 Guests ($3 additional charge without a reservation.)
- Bring: Two wine glasses each person
- Reservations: Reserve by Saturday, November 8 to get the reservation discount.
Call Ray or Patricia Maddix: (360) 944-2051 or E-Mail
Maddix @ comcast . net
- Printable Information: November Announcement
The Program
Ever wonder what wine to pair with your Thanksgiving turkey? We will explore some possible alternatives at the November program when Chef J.D. Thomas discusses six wines and what to think about in choosing these wines.
Food Pairing # 1:
2007 Grochau Sauvignon Blanc
Food Pairing # 2:
2007 Troon Viognier
Food Pairing # 3:
2006 Troon Druid's Fluid
2004 Chehalem Pinot Noir
Food Pairing # 4:
2006 Enzo Boglietti Doletto d'Alba
2004 Gigondas Cuvee
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