What to Select to Pair with that Bird on Turkey Day

• Date: Wednesday, November 12, 2008
• Time: Social wine pours at 7:15; Program begins at 7:30pm.
• Location: EB Hamilton Hall
• Presenter: Chef J.D. Thomas
• Cost: $30 members; $35 Guests ($3 additional charge without a reservation.)
• Bring: Two wine glasses each person
• Reservations: Reserve by Saturday, November 8 to get the reservation discount.
  Call Ray or Patricia Maddix: (360) 944-2051 or E-Mail Maddix @ comcast . net
• Printable Information: November Announcement

Ever wonder what wine to pair with your Thanksgiving turkey? We will explore some possible alternatives at the November program when Chef J.D. Thomas discusses six wines and what to think about in choosing these wines.